The Roosevelt Room...

Enjoy our private dining room reminiscent of the 1930's. We host a variety of events from business meetings, seminars, holiday and retirement parties, and rehearsal dinners.

The Roosevelt room seats 12-35 guests and boasts unique menu selections [see below].

For more information regarding our Roosevelt room, please contact Heather Hernandez at 970-412-0562 or 970-613-8287. Or E-mail Heather at

ChopHouserooseveltroom@yahoo.com

Roosevelt Room Menu Options

Choose one of the following menu options to serve your guests:

Included with each entrée is a Chop House wedge salad with ranch dressing, baguette rolls and your choice of tea, coffee, or soda.

EISENHOWER OPTION $31.95 pp*

USDA PRIME TOP SIRLOIN

Aged 10 oz. prime sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles. Served with Chop House mashers.

ROAST SALMON

Cedar plank roasted salmon with Cajun remoulade and Chop House mashers.

PARMESAN ENCRUSTED CHICKEN

8 oz. grilled chicken breast encrusted in parmesan cheese and served with Chop House mashers.

CHURCHILL OPTION $36.95 pp*

FILET MIGNON

8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms. Served with Chop House mashers.

BLACKENED TUNA

Fresh tuna loin blackened and topped with sweet chili glaze. Served with Chop House mashers.

PEACH-PABLANO PORK TENDERLOIN

Three pork tenderloin medallions, grilled, served with homemade peach-pablano salsa, corn relish, and Chop House mashers.

FDR OPTION $41.95 pp*

NEW YORK STRIP

12 oz. center cut New Your strip grilled and topped with Chop House maitre'd butter and crispy fried onions. Served with Chop House mashers.

PECAN TOPPED HALIBUT

Alaskan Halibut topped with toasted pecans with a lemon tarragon buerre blanc sauce. Served with Chop House mashers.

LAMB TENDERLOIN

Pan roasted lamb tenderloin served with a Port wine reduction and a Tuscan-raisin chutney. Served with Chop House mashers.

Vegetarian options are available upon request

Appetizer Reception Menu available upon request

Additional Menu Items

Appetizers

JUMBO LUMP CRAB CAKES

Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.

$21.95*

SHRIMP COCKTAIL

Jumbo shrimp served with a spicy cocktail sauce.

$21.95*

SAUTÉED MUSSELS

New Zealand green lip mussels sautéed in a garlic cream sauce.

$21.95*

FARMHOUSE CHEESE PLATTER

Belletoille	Cave aged
triple cream Brie	Gruyere
from Fance	from Austria
-	-
Grafton Village	Belgioso
2 year reserve Cheddar	Fontina
from Vermont	from Wisconsin

Accompanied by imported olives, sliced salami and crackers.

$31.95*

VEGETABLE TRAY

Assorted seasonal vegetables with your choice of ranch or blue cheese dressings for dipping Serves approx. 18 people.

$31.95*

add Hummus $12.00

Cocktail, Appetizer, Menu available upon request

DESSERTS

CHEESECAKE

$4.95 PP*

CHOCOLATE SLAB

$4.95 PP*

*Plus additional charge of tax and 20% gratuity

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