Our traditional upscale menu, best known for our steaks (including the only USDA 'prime' steak in the area) also includes a variety of seafood, pork, and chicken.
We've selected a wide variety of excellent wines designed to compliment any meal and satisfy any palate.
Accompanied by sliced salami, assorted crackers, rasberry coulis,spiced pecans and olive tapenade.
SAUTÉED MUSSELS $9.95
New Zealand green lip mussels sautéed in a garlic cream sauce.
SHRIMP COCKTAIL $7.95
Jumbo shrimp served with a spicy cocktail sauce.
Chop House ONION STRAWS $5.95
Sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade
JUMBO LUMP CRAB CAKES $9.95
Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.
SOUP & SALADS
Dressing choices: Maytag Blue Cheese, Buttermilk ranch, or Balsamic Vinaigrette.
Add Maytag Blue Cheese crumbles $1.50.
Add Applewood smoked bacon bits $1.50.
BLACK AND MAYTAG BLUE CHEESE SALAD $17.95
Blackened Flat
Iron steak and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a Blue Cheese vinaigrette dressing.
SOUP OF THE DAY Bowl $3.95
Ask your server for today's selection.
TOMATO AND WEDGE SIDE SALAD $5.95
Ordered with entré $3.95.
SPINACH SIDE SALAD 5.95
Ordered with entré $3.95.
STEAMED JULIENNE VEGATABLE' $4.95
STEAMED ASPARAGUS $4.95
SAUTÉED SPINISH $4.95
STEAK SPECIALTIES
All steaks served with your choice of Chop House mashers, garlic herb fries, or long grain rice.
Chop House Temperatures
PITTSBURGH - charred rare
RARE - red throughout
MEDIUM RARE - red, hot center
MEDIUM - pink throughout
MEDIUM WELL - slightly pink center
WELL - no pink
Add a 6 oz. Crab Leg $10.95
Add 5 sautéed shrimp $6.95
Add sautéed mushrooms 2.95
Add fried onion strings $2.95
Substitute steamed julienne vegetables,
steamed asparagus or sautéed spinish $3.00
NEW YORK STRIP $29.95
12 oz. center cut New York strip, grilled and topped with Chop House maitre'd butter and crispy fried red onions.
FILET MINON $28.95
8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.
BLUE CHEESE FILET 28.95
8 oz. filet grilled and topped with our Maytag Blue Cheese encrustment.
HORSERADISH FILET $28.95
8 oz. filet grilled and topped with a horseradish encrustment.
TOURNEDOS AU POIVRE $28.95
Two tenderloin medallions seared with a pepper crust and served on two garlic crustinis in an Armagnac cream sauce.
FLAT IRON STEAK $17.95
8 oz. Flat Iron grilled and topped with brandied mushrooms.
USDA PRIME TOP SIRLOIN $24.95
10 oz. sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles.
4th Street Chophouse steaks are aged 21-35 days.
House Favorites
CEDAR PLANK SALMON $18.95
Cedar plank roasted salmon with Cajun remoulade and Chop House mashers.
BLACKENED TUNA $17.95
Fresh tuna loin blackened and served with sweet chili glaze and long grain rice.
PARMESAN CHICKEN $16.95
8
oz. grilled chicken breast encrusted in
parmesan cheese and served with Chop House
mashers.
JUMBO LUMP CRAB CAKE DINNER $18.95
Four seared jumbo lump crab cakes served with Cajun remoulade, corn relish and Chop House mashers.
PECAN TOPPED HALIBUT $19.95
Alaskan Halibut
topped with toasted pecans and served with a lemon-tarragon buerre blanc and long grain rice.
SURF AND TURF $33.95
Choose any 1 of our filet specialties, a 6 oz. Alaskan King Crab leg and Chop House mashers.
ALASKAN KING CRAB LEGS $29.95
One pound of crab legs steamed and served with drawn butter and Chop House mashers.
SCALLOP SKEWERS $19.95
Sea scallops, skewered and grilled, served on a Sherry cream sauce, accompanied by
Chop House masher and julienne vegetables.
LOBSTER RAVIOLI $18.95
Seven lobster-filled ravioli, tossed in an artichoke-lobster cream sauce.
PEACH-POBLANO PORK TENDERLOIN $16.95
Three pork tenderloin medallions, grilled,
served with homemade peach-pablano salsa,
corn relish and Chop House mashers.
LEMON-PEPPER SALMON $19.95
Oven roasted salmon and julienne vegetables, seasoned with lemon-pepper. Served with our Chop House mashers.
CHICKEN SETTI COLLI $17.95
Grilled Chicken breast served with sliced salami, roasted red peppers and fontina cheese, topped with lemon-butter pan sauce. Served with our Chop House mashers.
LAMB LOIN $22.95
Pan roasted lamb loin, served with a Port wine reduction and a Tuscan-raisin chutney. Served with our Chop House mashers.
PASTA PRIMAVERA $14.95
Add a grilled portabello mushroom $2.00
Add a grilled chicken breast $3.00
Add sautéed shrimp 4.00
Add Roast Salmon $5.00
GRILLED PORTABELLO $14.95
Two grilled portabello mushroom caps, topped with lentil and vegetable velouté. Served with our Chop House mashers.
NEW YORK STRIP BURGER $14.95
8 oz. House ground Angus New York strip, blended with applewood bacon on a toasted
potatoe-rosemary bun. Served with garlic-herb fries, fresh spinish, tomato,
pickle and onion garnish.
Add brandied mushrooms $1.50
Add Maytag blue cheese $1.50
Desserts
CREME BRÛ LÉE OF THE NIGHT $5.95
Ask your server for our special flavor of the night.
Chop House TOWER $5.95
Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.
CHOCOLATE SLAB $8.95
6-layer buttermilk chocolate cake drizzled with raspberry sauce.
ICE CREAM OF THE NIGHT $3.25
Try one of our various flavors.
CHEESECAKE $6.95
Homemade raspberry coulee, chocolate, or kiwi lime sauce.
Coffee Drinks
CAPPUCCINO $4.00
ESPRESSO $2.50
KEOKE COFFEE $5.25
Christian Brothers Brandy, DeKuyper Crème de cacao and Kahlua with coffee and whipped cream.
SPANISH COFFEE $6.25
Bacardi 151 and Kahlua flamed with a sugared rim.
IRISH COFFEE $5.50
Jameson Whiskey, coffee and whipped cream.
4th St. SNUGGLER $5.50
Bailey's Irish Cream, Framgelico and whipped cream.
PEPPERMINT PATTY $5.25
DeKuyper Peppermint Schnapps, hot chocolate and whipped cream.
