Our traditional upscale menu, best known for our steaks (including the only USDA 'prime' steak in the area) also includes a variety of seafood, pork, and chicken.
We've selected a wide variety of excellent wines designed to compliment any meal and satisfy any palate.
Accompanied by imported olives, sliced salami and crackers.
SAUTÉED MUSSELS $8.95
New Zealand green lip mussels sautéed in a garlic cream sauce.
SHRIMP COCKTAIL $6.95
Jumbo shrimp served with a spicy cocktail sauce.
Chop House ONION STRAWS $5.95
This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade
JUMBO LUMP CRAB CAKES $8.95
Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.
SOUP & SALADS
Dressing choices: Maytag Blue Cheese, Buttermilk ranch, or Balsamic Vinaigrette. Add Blue Cheese crumbles $1.25.
Add Applewood smoked bacon bits $1.25
BLACK AND MAYTAG BLUE CHEESE SALAD $15.95
Blackened Flat
Iron steak and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a Blue Cheese vinaigrette dressing.
SOUP OF THE DAY Bowl $3.50
Ask your server for today's selection.
TOMATO AND WEDGE SIDE SALAD $4.95
Ordered with entre' $2.95.
SPINACH SIDE SALAD 4.95
Ordered with entre' $2.95.
JULIENNE VEGATABLE SAUTE' $3.25
SAUTÉED ASPARAGUS $3.25
STEAK SPECIALTIES
All steaks served with your choice of Chop House mashers, steak fries, or Chop House jasmine rice.
Chop House Temperatures
PITTSBURG - charred rare
RARE - red throughout
MEDIUM RARE - red, hot center
MEDIUM - pink center
MEDIUM WELL - slightly pink center
WELL - no pink
add a 6 oz. Crab Leg $9.95
add 5 sautéed shrimp $5.95
add sautéed mushrooms 1.95
add fried onion strings $1.95
NEW YORK STRIP $25.95
12 oz. center cut New York strip, grilled and topped with Chop House maitre'd butter and crispy fried onions.
FILET MINON $24.95
8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.
BLUE CHEESE FILET 24.95
8 oz. filet grilled and topped with our Maytag Blue Cheese encrustment.
HORSERADISH FILET $24.95
8 oz. filet grilled and topped with a horseradish encrustment.
TOURNEDOS AU POIVRE $24.95
Two tenderloin medallions seared with a pepper crust and served on two garlic crustini's in an Armagnac cream sauce.
FLAT IRON STEAK $16.95
8 oz. flat iron grilled and topped with burgundy mushrooms.
USDA PRIME TOP SIRLOIN $21.95
10 oz. sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles.
House Favorites
CEDAR PLANK SALMON $15.95
Cedar plank roasted salmon with Cajun remoulade and Chop House mashers.
BLACKENED TUNA $16.95
Fresh tuna loin blackened and served with sweet chili glaze and long grain rice.
PARMESAN ENCRUSTED CHICKEN $15.95
8
oz. grilled chicken breast encrusted in
parmesan cheese and served with Chop House
mashers.
JUMBO LUMP CRAB CAKE DINNER $17.95
Four seared jumbo lump crab cakes served with Cajun remoulade, corn relish and Chop House mashers.
PECAN
TOPPED HALIBUT $19.95
Alaskan Halibut
topped with toasted pecans and served with a lemon-tarragon buerre blanc and long grain rice.
SURF AND TURF $31.95
Choose any 1 of our filet specialties and a 6 oz. Alaskan King Crab leg and Chop House mashers.
ALASKAN KING CRAB LEGS $27.95
One pound of crab legs steamed and served with drawn butter and Chop House mashers.
SCALLOPS SKEWERS $18.95
Sea scallops skewered and grilled served on a cherry cream sauce and accompanied by
Chop House masher and julienne vegetables.
LOBSTER RAVIOLI $17.95
Lemon-pepper pasta with lobster meat and ricotta cheese. Served in an artichoke-lobster cream sauce.
PEACH-PABLANO PORK TENDERLOIN $15.95
Three pork tenderloin medallions, grilled,
served with homemade peach-pablano salsa,
corn relish, and Chop House mashers.
BACON & PARMESAN SALMON $18.95
Roasted salmon encrusted with bacon and parmesan and topped with homemade pesto. Served with Chop House mashers.
SESAME TUNA $17.95
Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with long grain rice.
CHICKEN PICATTA $15.95
Oven-roasted chicken served with capers, tomatoes, and artichoke hearts in a lemon butter sauce. Served with our Chop House mashers.
LAMB TENDERLOIN $20.95
Pan roasted lamb tenderloin served with a Port wine reduction and a Tuscan-raisin chutney. Served with Chop House mashers.
PESTO
SHRIMP LINGUINI $17.95
Five jumbo shrimp served on a bed of linguini tossed in pesto.
LINGUINI
Linguini tossed in a fresh tomato-basil cream sauce $14.95.
add sautéed shrimp $17.95.
GRILLED PORTABELLA $13.95
One large Portobello mushroom cap topped with a lentil and vegetable valoute.
Served with Chop House mashers.
Desserts
CREME BRÛ LÉE OF THE NIGHT $5.95
Ask your server for our special flavor of the night.
Chop House TOWER $5.95
Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.
CHOCOLATE SLAB $8.95
6-layer buttermilk chocolate cake drizzled with raspberry sauce.
ICE CREAM OF THE NIGHT $3.25
Try one of our various flavors.
CHEESECAKE $6.95
Homemade raspberry coulee, chocolate, or kiwi lime sauce.
Coffee Drinks
CAPPUCCINO $4.00
ESPRESSO $2.50
KEOKE COFFEE $5.25
Christian Brothers Brandy, DeKuyper Crème de cacao and Kahlua with coffee and whipped cream.
SPANISH COFFEE $6.25
Bacardi 151 and Kahlua flamed with a sugared rim.
IRISH COFFEE $5.50
Jameson Whiskey, coffee and whipped cream.
4th St. SNUGGLER $5.50
Bailey's Irish Cream, Framgelico and whipped cream.
PEPPERMINT PATTY $5.25
DeKuyper Peppermint Schnapps, hot chocolate and whipped cream.
