Gluten Free Menu...
Our Early Bird Menu
Sunday Night Wine Special
Join our e-Club
SAUTÉED MUSSELS $9.95
New Zealand green lip mussels sautéed in a garlic cream sauce.
SHRIMP COCKTAIL $7.95
Jumbo shrimp served with a spicy cocktail sauce.
CHEESE PLATTER $12.95
Accompanied by imported olives and sliced salami.
BLACK AND MAYTAG BLUE CHEESE SALAD $17.95
Blackened Flat Iron steak and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a Blue Cheese vinaigrette dressing.
TOMATO AND WEDGE SIDE SALAD $5.95
Ordered with an entree $3.95
SPINACH SIDE SALAD 5.95
Ordered with entre' $3.95.
NEW YORK STRIP $29.95
12 oz. center-cut New York strip, grilled and topped with Chop House maitre'd butter and crispy fried onions. (Must be ordered without onion strings)
FILET MINON $28.95
8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.
FLAT IRON STEAK $17.95
8 oz. flat iron grilled and topped with burgundy mushrooms.
USDA PRIME TOP SIRLOIN $24.95
10 oz. sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles.
CEDAR PLANK SALMON $18.95
Cedar plank roasted salmon with Cajun remoulade and Chop House mashers.
LEMON-PEPPER SALMON $19.95
Oven Roasted Salmon and julienne vegetables, seasoned with Lemon-pepper. Served with ChopHouse mashers
ALASKAN KING CRAB LEGS $29.95
One pound of crab legs, steamed and served with drawn butter and Chop House mashers.
SCALLOP SKEWERS $19.95
Sea scallops skewered and grilled served on a cherry cream sauce, accompanied by Chop House masher and julienne vegetables.
PEACH-PABLANO PORK TENDERLOIN $16.95
Three pork tenderloin medallions, grilled, served with homemade peach-pablano salsa, corn relish and Chop House mashers.
LAMB LOIN $22.95
Pan-roasted lamb loin, served with a Port wine reduction and a Tuscan-raisin chutney. Served with Chop House mashers.
CHICKEN SETTI COLLI $17.95
Grilled chicken breast with sliced salami, roasted red peppers and fontina cheese, topped with lemon-butter pan sauce. Served with ChopHouse mashers
GRILLED PORTABELLO $14.95
Two Portobello mushroom caps topped with lentil and vegetable valoute and served with Chop House mashers.
PARMESAN ENCRUSTED CHICKEN $16.95
8 oz. grilled chicken breast encrusted in parmesan cheese and served with Chop House mashers.
Sunday Night Wine Special
© 2012 4th Street Chop House. All Rights Reserved - Not responsible for typographical errors in text or pricing menus.
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