Cedar plank roasted salmon with cajun remoulade and served with Chop House mashers.
PASTA PRIMAVERA
Linguini tossed with diced vegetables and rich garlic cream
FLAT IRON STEAK
8 oz. flat iron grilled and topped with brandied mushrooms and served with Chop House mashers.
PARMESAN ENCRUSTED CHICKEN
8
oz. grilled chicken breast encrusted in
parmesan cheese and served with Chop House
mashers.
PEACH-PABLANO PORK TENDERLOIN
Three pork tenderloin medallions, grilled,
served with homemade peach-pablano salsa,
corn relish, and Chop House mashers.
GRILLED PORTOBELLO MUSHROOM
Two grilled Portobello mushroom caps, topped with lentil and vegetable veloute. Served with Chop House mashers
BLACK AND MAYTAG BLUE CHEESE SALAD
Blackened Flat
Iron steak and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves.
Served with a Blue Cheese vinaigrette dressing.
